Dec 18
On Wednesday, January 23rd, 2018, we will be hosting a wine dinner in collaboration with Hall & Walt Wines
Walt
WALT Wines, Owned By Vintners Kathryn Walt Hall And Craig Hall, Is Dedicated To The Production Of Premier Pinot Noir And Chardonnay From The Pacific Coast’s Most Distinctive Vineyard Sites, Spanning Nearly 1000 Miles And Including Sta. Rita Hills, Sonoma County, Anderson Valley, Napa Valley, And The Willamette Valley.
Hall
Since First Working In Her Family’s Mendocino Vineyards, Kathryn Hall Dreamed Of A Place To Showcase Fine Wines Alongside Expressive Art And Masterful Architecture. Now, Kathryn And Craig Hall Are Creating An Unrivalled Destination In The Napa Valley – Where Winemaking Excellence And Innovation Meets Contemporary Design To Celebrate Life And Inspire The Senses.
First Course
Scallop Crudo
Pink Peppercorn, Tangerine Juice, Cucumber
& Cilantro Oil
Paired With Sauvignon Blanc, Hall,
Napa Valley 2017
Our Sauvignon Blanc Is Grown Only In The Cooler Confines Of Napa Valley. Meticulous Canopy Management Allows The Scattering Of Sunlight Onto Each Cluster, Helping To Develop The Essences Of Flavors And Aromas That Are Unique To Perfectly Ripened Sauvignon Blanc.
Second Course
Monkfish Medallion
Pancetta-Corn Chowder & Frizzle Parsnip
Paired With Chardonnay, Walt,
Sonoma Coast 2016
Our 2016 Sonoma Coast Chardonnay Has Aromas Of Toasted Hazelnuts, White Flowers, Lemon Verbena, And Peach. Battonage And Sur Lees Aging Provide A Texture That Resonates With Tension And Length. On The Palate, The Wine Unfolds With Flavors Of Lemon Curd And Stone Fruit. Subtle Oak And Bright Minerality Provide Nuance To This Rich And Elegant Wine.
Third Course
Linguine Nere
Sweet Water Prawn & Spicy San Marzano Tomato Sauce
Paired With Pinot Noir,
Walt ‘Blue Jay’, Anderson
Valley 2016
The 2016 Blue Jay Pinot Noir Is An Anderson Valley Bottling Consisting Of Fruit Sourced From The Corners Vineyard In The Town Of Booneville. This Deep Colored Pinot Noir Begins With Aromas Of Dark Berry, Cranberry, Orange, And Peat Moss As Earthy Tones Come Into Play. This Shows A Bright Acidity And Wonderful Mouthfeel With Notable Weight. Dark Fruits Mingle With Red Fruits In The Glass As This Shows Terrific Richness And Terroir.
Fourth Course
Espresso Crusted
Rack of Lamb
Vanilla Sauce & Potato Croquette
Paired With Cabernet Sauvignon, Hall,
Napa Valley 2015
This Wine Is Deep Garnet In Color, Exhibiting Aromatic Layered Notes Of Dried Fig, Blackcurrant, Black Pepper, Wet Gravel, And Dried Basil. Mouth Coating Flavors Of Blackberry Preserves, Tobacco, Anise, Cocoa, And Nutmeg Develop On The Palate. With A Full Spectrum Of Tannins, The Wine Is Powerful, Chewy, And Round In Texture Integrating Into A Long Smooth Finish.
Wednesday, January 23rd, 2019
At 7pm
$125 Per Person
(Does Not Include Tax & Gratuity)
Reservations Required
Contact Us By Phone
For Reservations
631-549-0055