“Owner Roberto Ornato likes to think the vibrant decor and the exquisite food is what sets Jonathan’s apart from the rest, an accomplishment recognized by Zagat, with an “Award of Distinction”.”
Category: Press
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Great Restaurant’s of Long Island
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Open Table: “This Restaurant Never Fails!”
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Trip Adviser: “CONSISTENTLY OUTSTANDING!”
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The Long Islander’s ‘Favorite’
The Long Islander: “In the more than two years since we first reviewed – no, fell in love with – Jonathan’s, we’ve let it become like a favorite sweater.
“Stars among the entrees were the Risotto ai Funghi, a delicate preparation of Italian Arborio rice balanced with earthy mushrooms and truffle oil ; Salmon con Favetta, a hunk of gamey-tasting Scottish salmon atop a pile of favetta, escarole and lemon citronette; and Capesante e Carciofini, a trio of seared jumbo scallops with those sautéed baby artichokes and string beans”.
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Zagat Says ‘Refined’ and ‘Impressive’
Zagat: “Refined” Italian dishes, “lovely specials” and an “impressive” wine list draw diners to this “high-end” standout in the “crowded food hamlet of Huntington village”; the staff “makes you feel like you’re the only table in the place” while the “charming atmosphere” is enhanced by a “cute little patio”.
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Award for Wine Excellence
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Newsday’s Peter Gianotti: “Huntington Winner.”