“Owner Roberto Ornato likes to think the vibrant decor and the exquisite food is what sets Jonathan’s apart from the rest, an accomplishment recognized by Zagat, with an “Award of Distinction”.”
Read on Great Restaurant’s of LI.
“Jonathan’s never fails to amaze us with it’s delectable dishes.” “The owner and his staff always make you feel very welcomed no matter how busy it is in the restaurant.”
Read more on Open Table.
“Whether you’re deciding on a family dinner, business meeting or just a romantic evening, Jonathan’s Ristorante is a choice in which you will not be disappointed. Go for it!”
Read more customer reviews on Trip Advisor.
The Long Islander: “In the more than two years since we first reviewed – no, fell in love with – Jonathan’s, we’ve let it become like a favorite sweater.
“Stars among the entrees were the Risotto ai Funghi, a delicate preparation of Italian Arborio rice balanced with earthy mushrooms and truffle oil ; Salmon con Favetta, a hunk of gamey-tasting Scottish salmon atop a pile of favetta, escarole and lemon citronette; and Capesante e Carciofini, a trio of seared jumbo scallops with those sautéed baby artichokes and string beans”.
Read more on The Long Islander Website
Zagat: “Refined” Italian dishes, “lovely specials” and an “impressive” wine list draw diners to this “high-end” standout in the “crowded food hamlet of Huntington village”; the staff “makes you feel like you’re the only table in the place” while the “charming atmosphere” is enhanced by a “cute little patio”.
Read more on Zagat.com
Wine Spectator Award of Excellence 2012: Jonathan’s Ristorante has consistently been given the Award of Excellence by Wine Spectator Magazine due to it’s vast selection, quality of varietals and excellent value. Come explore our beautiful wine list.
Read more on WineSpectator.com
“Here’s a handsome, unpretentious, polished spot that balances the traditional and novella, the serious and the whimsical”. “Chef Tito Onofre’s spaghetti all’aragosta, with tender lobster meat and a spicy tomato sauce, is outstanding.”
Read more from Newsday.