The Long Islander: “In the more than two years since we first reviewed – no, fell in love with – Jonathan’s, we’ve let it become like a favorite sweater.
“Stars among the entrees were the Risotto ai Funghi, a delicate preparation of Italian Arborio rice balanced with earthy mushrooms and truffle oil ; Salmon con Favetta, a hunk of gamey-tasting Scottish salmon atop a pile of favetta, escarole and lemon citronette; and Capesante e Carciofini, a trio of seared jumbo scallops with those sautéed baby artichokes and string beans”.
