Easter Brunch is a popular tradition when it comes to celebrating the most prominent Spring holiday, especially in Huntington, New York. In some cases, gathering friends and family together and hosting your own event can be a stressful experience, taking away from the festivities. Thankfully, Jonathan’s Ristorante in Huntington will have its doors open on Easter Sunday, ready to entertain those special family moments.
Author: admin
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The Origin of Agnolotti di Zucca
It’s hard to deny the obsession with pumpkin flavors. In fact, the industry has skyrocketed over recent years as the popular vegetable’s influence has rapidly spread throughout the culinary universe, making unexpected appearances in some of the most unique takes on traditional dishes out there. America’s love for pumpkin ingredients may seem exclusive but it’s nowhere near Italy’s relationship. The country’s extensive history with the orange veggie is unmatched and makes its integration into classic Italian cuisine like Agnolotti di Zucca makes for no surprise.
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Great Restaurant’s of Long Island
“Owner Roberto Ornato likes to think the vibrant decor and the exquisite food is what sets Jonathan’s apart from the rest, an accomplishment recognized by Zagat, with an “Award of Distinction”.” -
Open Table: “This Restaurant Never Fails!”
“Jonathan’s never fails to amaze us with it’s delectable dishes.” “The owner and his staff always make you feel very welcomed no matter how busy it is in the restaurant.” -
Trip Adviser: “CONSISTENTLY OUTSTANDING!”
“Whether you’re deciding on a family dinner, business meeting or just a romantic evening, Jonathan’s Ristorante is a choice in which you will not be disappointed. Go for it!” -
The Long Islander’s ‘Favorite’
The Long Islander: “In the more than two years since we first reviewed – no, fell in love with – Jonathan’s, we’ve let it become like a favorite sweater.“Stars among the entrees were the Risotto ai Funghi, a delicate preparation of Italian Arborio rice balanced with earthy mushrooms and truffle oil ; Salmon con Favetta, a hunk of gamey-tasting Scottish salmon atop a pile of favetta, escarole and lemon citronette; and Capesante e Carciofini, a trio of seared jumbo scallops with those sautéed baby artichokes and string beans”.
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Zagat Says ‘Refined’ and ‘Impressive’
Zagat: “Refined” Italian dishes, “lovely specials” and an “impressive” wine list draw diners to this “high-end” standout in the “crowded food hamlet of Huntington village”; the staff “makes you feel like you’re the only table in the place” while the “charming atmosphere” is enhanced by a “cute little patio”. -
Award for Wine Excellence
Wine Spectator Award of Excellence 2012: Jonathan’s Ristorante has consistently been given the Award of Excellence by Wine Spectator Magazine due to it’s vast selection, quality of varietals and excellent value. Come explore our beautiful wine list. -
Newsday’s Peter Gianotti: “Huntington Winner.”
“Here’s a handsome, unpretentious, polished spot that balances the traditional and novella, the serious and the whimsical”. “Chef Tito Onofre’s spaghetti all’aragosta, with tender lobster meat and a spicy tomato sauce, is outstanding.”
