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It’s hard to deny the obsession with pumpkin flavors. In fact, the industry has skyrocketed over recent years as the popular vegetable’s influence has rapidly spread throughout the culinary universe, making unexpected appearances in some of the most unique takes on traditional dishes out there. America’s love for pumpkin ingredients may seem exclusive but it’s nowhere near Italy’s relationship. The country’s extensive history with the orange veggie is unmatched and makes its integration into classic Italian cuisine like Agnolotti di Zucca makes for no surprise.