INSALATE

Arugula e Pomodorini

balsamic vinaigrette, grape tomatoes & shaved grana padano    16

Ceasar Salad *

homemade caesar dressing, shaved grana padano & homemade croutons   17

Estiva

fennel, orange, olives, cucumber & feta    19

ANTIPASTI

Arancini

mushroom mini rice balls with truffle aioli   14

Fritto di Carciofini

sautéed baby artichokes & basil pesto    15

Speck e Parmigiano

smoked prosciutto, baby artichokes & shaved parmigiano   20

Half Dozen Oysters *

cocktail sauce & mignonette    22

Burrata

heirloom tomatoes & crispy kale    24

Piadina

flatbread with prosciutto, ricotta, pistachio, honey & figs   21

Parmigiana di Melanzane eggplant, tomato sauce, basil pesto & parmigiano    19

Tuna Tartare *

raw yellow fin tuna, avocado salad & cucumber   24

Prosciutto di Parma

with mozzarella di bufala    26

Beef Carpaccio *

capers baby arugula & parmigiano    25

PASTA FRESCA

Linguine Vongole

manilla clams, pancetta & grape tomatoes    29

Linguine Nere con Gamberi

black linguine spicy san marzano tomato sauce & tiger shrimp    32

Pappardelle Bolognese

nonna alba’s bolognese sauce    28

Ravioli di Aragosta

lobster sauce, corn & crispy leeks    33

Cacio e Pepe

fresh bucatini, pecorino romano, black pepper & truffle oil drizzle    26

CARNE E PESCE

Pollo

peperonata & torta di polenta    36

Organic Scottish Salmon *

zucchini, pomodorino, carciofini e basilico fresco    41

Branzino alla Piastra

cucumber gazpacho & sauteed baby spinach    44

Maiale con Vegetali Tartufati *

double cut pork chop, maple-balsamic, cipollini onions, artichokes & truffle oil    48

8 oz. Filet Mignon *

potato & leek gratin with gorgonzola cream sauce    55

Allen Brothers 16 oz. Grass-Fed NY Strip Steak *

truffle butter | salsa verde | peppercorn sauce & herbed fries    65

CONTORNI

Asparagus | Spinach | Haricot Vert | Roasted Potatoes | Jasmine Rice    10

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise us if anyone in your party has a food allergy.

COCKTAILS

ROCKS | 16

Posada Mezcalita

Palomo Mezcal, Nixta Liqueur, Tamarind Liqueur, Lime, Chamoy/Tajin Rim 

Blue Lagoon

Ten to One Rum, Lime, Lagoon Bay Liquor, Blueberry & Pomegranate

Cinn City

Rough Rider Bourbon, Cinnamon, Thyme/Ginger Home Sour 

Casablanca Blossom

Tequila Cimarron, Bianco Vermouth, Orange Blossom Water

Secret Garden 

Grey Goose Vodka, Chamomile Grappa, Honey, Lemon 

SPARKLING | 16

An Apple a Day

Leverger Orchard Liqueur, Pajarote Cardamon Liqueur, Prosecco 

Peach Bellini

Prosecco & Fresh Peach Puree

UP | 19

Oliver Twist

Four Pillars Olive Leaf Gin, Acqua de Cedro & Dimmi Liquor

Captain Jack Sparrow

Ten to One Rum, Kalani Coconut, Massenez Thyme Liqueur, Lime

Space Jam

Choice of Rye or Bourbon, Strawberry Jam, Nardino Rhubarbaro, Citrus 

Blackberry Rhapsody  

Lapostolle Pisco, Nardini Grappa, Crème de Mure, Homemade Sour

Pear Tree Martini

Grey Goose Pear, St. Germain, Pear Puree

Cucumber/Jalapeño Martini

Crop Organic Cucumber Vodka, Lemon Squeeze & Jalapeño

DEALER’S CHOICE | MKT

Cocktail Special

Bartender’s Seasonal Creation (Ask Your Server)

MOCKTAIL | 9

The D.D.

Pineapple, Cucumber, Lemon, Agave

La Virgen Guadalupe

Jalapeno, Mint, Lime, Maple, & Club Soda

Il Nostro Chinotto, Lurisia

Italian Soft Drink: Citrus, Herbal & Bitter Caramel

San Pellegrino, Aranciata Rossa

Sparkling Orange & Blood Orange Beverage

BY THE GLASS

white

Pinot Grigio, Alois Lageder, Terra Alpina, Trentino-Alto Adige, 2022     15

Chardonnay, Levee & Loam, California, 2023     17

Sauvignon Blanc, Langhe, Marchesi di Gresy, Piemonte, 2022     16

Etna Bianco, Alta Mora, Sicilia, 2022    17

Sancerre, Domaine De La Garenne, Alliance, 2023     22

Riesling, Red Tail Ridge, ‘Good Karma’, New York, 2023     15

ROSÉ

Rosé, G.D. Vajra, Rosabella Rosato, Piemonte, 2022     16

RED

Sangiovese, Gagliole ‘Rubiolo’, Chianti Classico, Toscana, 2021     16

Bordeaux, Chateau Paradis Casseuil, Rothschild Laffite, France, 2022      17

Cabernet Sauvignon,

Scattered Peaks, Napa Valley, 2022     19

Pinot Noir, Benton Lane, Willamette Valley, 2022     17

Supertuscan, Il Poggione, Rosso, Toscana, 2022     16

SPECIAL BY THE GLASS

Langhe Nebbiolo, G.D. Vajra, Piemonte, 2024    18

Chardonnay, Patz & Hall, Sonoma Coast, 2020   19

BUBBLE

Prosecco Brut, Bisol, Jeio, Veneto, Italy, N/V     14

Champagne, Laurent-Perrier, ‘La Cuvee’ Brut, France, 187 ml.     26

 Vintages and menus are subject to change

Happy Hour Specials at the Bar

Tuesday – Friday: 5-7pm & Sunday: 4-6pm

BAR BITES

Marinated Olives & Parmigiano     8

Mushroom Risotto Mini Riceballs     7

Truffled Fries with Parmigiano      7

Sauteed Baby Artichokes with Basil Pesto      8

Mozzarella Caprese with Balsamic Reduction     9

(4) Clams, Pancetta, Garlic & Parsley     10 

Shrimp Cocktail     16

Piadina: Flatbread with Prosciutto, Ricotta, Pistachio, Honey & Figs     12

1/2 Dozen Oysters: Cocktail Sauce & Mignonette     14

drinks

Cocktails with an Italian Spin | 10

Gin & Tonic

Malfy Limone Gin, Elderflower Tonic, Lemon

Blood Orange Margarita 

Cimarron Tequila, Italicus, Blood Orange, Lime

Manhattan

Bourbon, Walnut Bitters, Carpano Antica Vermouth

Amaretto Rosemary Sour

Vodka, Amaretto Cansiglio, Citrus & Fresh Rosemary

Barrel Aged Cocktail

Bartender’s Seasonal Creation

Negroni Inspired

Classic Negroni / Boulevardier / Sbagliato

Beers | 5

All Selections Available

Wine | 9

Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Chianti, Pinot Noir, Cabernet

Menu Option #1

Appetizers

Choice of
 
Caprese
Tomato & Fresh Mozzarella with Balsamic Reduction
 
Sautéed Baby Artichokes
With Basil Pesto
 
Classic Caesar Salad
Shaved Parmigiano & Homemade Croutons

Main Course

Choice of

Chicken alla Parmigiana
with Spaghetti Pomodoro

Salmone Scozzese
Zucchini, Pomodorino, Carciofini e Balsilico Fresca

Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata

Dessert

Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea

$55 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.

COCKTAIL HOUR

PASSED HORS D’OUVRES

$28 PER PERSON

Choice of Four

Tuna Tartare: over Cucumber with Wasabi Mayo

Potato Chip, Crème Fraiche, Caviar

Shrimp & Artichoke, Pesto | Chicken Tramezzini

Shrimp Ceviche on Puff Pastry | Smoked Salmon on Pumpernickel Bread

Mini Tomato & Mozzarella | Bite size Pizzette Margherita

Prosciutto Wrapped Asparagus | Mushroom & Truffle Arancini

Mini Eggplant Rollatini | Nona Alba’s Bite Size Meatballs

Mini Polenta, Portobello & Balsamic | Mini Salmon Cakes

Shrimp Salad on Puff Pastry | Watermelon, Ricotta Salata & Mint

Basil Leaf Stuffed with Goat Cheese and Toasted Pinenuts

Homemade Focaccia with Fontina and Prosciutto

Crostini: Goat Cheese/Roasted Pepper/Zuchinni
OR
Ricotta/Prosciutto/Peach/Honey

Menu Option #2

Appetizers

Choice of Four

Caprese
Tomato & Fresh Mozzarella with Balsamic Reduction

Arancini
Mini Mushroom Risotto Rice Balls with Truffle Aioli

Sautéed Baby Artichokes
With Basil Pesto

Classic Caesar Salad
Shaved Parmigiano & Homemade Croutons

Baby Arugula Salad
Grape Tomatoes & Shaved Parmigiano

Main Course

Choice of Four

Braised Short Rib
Potato Puree & Asparagus

Shrimp Scampi
Jasmine Rice & Haricot Vert

Free Range Roasted Half Chicken
Lemon Rosemary Sauce

Salmone Scozzese
Zucchini, Pomodorino, Carciofini e Balsilico Fresca

Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata

Dessert

Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea

$65 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.

ADDITIONS

PASSED HORS D’OUVRES

$28 per person
Choice of Four

PASTA INTERMEZZO
$7 per person
Rigatoni or Penne Pasta with: Pomodoro or Alla Vodka
$9 per person
Homemade Pasta with: Chef’s Selection of Sauces

BEER & WINE PACKAGE
$40 per person
2 Whites + 2 Reds + 1 Rose | All Available Beers
(3 hours from start of party – soda included)

PREMIUM OPEN BAR
$55 per person
Beer | Wine | Liquor | Soda
(3 hours from start of party)

BUBBLY SHOWER PACKAGE
$35 per person
Unlimited Prosecco | Mimosas | Bellini
(3 hours from start of party)

ESPRESSOS & CAPPUCINOS
A la Carte

menu Option #3

Appetizers

Choice of Four
 
Mini Mushroom Risotto Rice Balls
with Truffle Aioli
 
Prosciutto di Parma, Artichokes & Parmigiano
 
Classic Caesar Salad
with Homemade Croutons
 
Baby Arugula & Tomato
with Shaved Parmigiano
 
Insalata Estiva Fennel, Oranges, Olives, Cucumber & Onion
 
Burrata
Heirloom Tomatoes & Crispy Kale
 
Sauteed Baby Artichokes
with Basil Pesto
 
Soft Polenta
with Wild Mushrooms

Pasta Course

For Each Guest

Rigatoni
with Pomodoro or Alla Vodka Sauce

Main Course

Choice of Four (one per section)

8 oz. Sirloin Steak | Peppercorn Sauce | Mashed Potatoes | Asparagus

Double Cut Pork Chop | Balsamic & Maple Glaze | Truffle Oil Drizzle

Braised Short Rib | Potato Puree | Asparagus

Half Roasted Chicken | Lemon Rosemary Sauce

Seared Duck Breast | Roasted Potatoes | Tart Cherry Sauce

Wild Caught Seared Sea Scallops | Sautéed Baby Artichokes | Basil Pesto

Shrimp Scampi | Garlic Butter | Jasmine Rice | Haricot Vert

Branzino | Cucumber Gazpacho | Sauteed Baby Spinach

Organic Salmon | Zucchini | Pomordorino | Carciofini | Basilico Fresca

Risotto | Asparagus | Artichokes | Prosecco

Dessert

Choice of
Panna Cotta
Flourless Chocolate Cake
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea

$85 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.

TONIGHT'S SPECIALS

Insalata

Bresaola, Zucchini, Yellow Grape Tomatoes, Arugula, Basil, Parmigiano & Hazelnut  22

Risotto del Giorno

Asparagus & Seared Sea Scallop Risotto with Squid Ink Drizzle  41

Bucattini Amatriciana

Lobster Tail, Tomato, Onion & Pancetta  42

Fresh Caught Halibut

Pepecrusco Aioli, Borlotti Bean Salad & Parsley Oil  46

Creme Brulee

With  Fresh Berries  15

Wine Down Wednesdays! 50% Off Bottles of Wine $100+ All Night Long