Arugula e Pomodorini
balsamic vinaigrette, grape tomatoes & shaved grana padano 16
Ceasar Salad *
homemade caesar dressing, shaved grana padano & homemade croutons 17
Estiva
fennel, orange, olives, cucumber & feta 19
Arancini
mushroom mini rice balls with truffle aioli 14
Fritto di Carciofini
sautéed baby artichokes & basil pesto 15
Speck e Parmigiano
smoked prosciutto, baby artichokes & shaved parmigiano 20
Half Dozen Oysters *
cocktail sauce & mignonette 22
Burrata
heirloom tomatoes & crispy kale 24
Piadina
flatbread with prosciutto, ricotta, pistachio, honey & figs 21
Parmigiana di Melanzane eggplant, tomato sauce, basil pesto & parmigiano 19
Tuna Tartare *
raw yellow fin tuna, avocado salad & cucumber 24
Prosciutto di Parma
with mozzarella di bufala 26
Beef Carpaccio *
capers baby arugula & parmigiano 25
Linguine Vongole
manilla clams, pancetta & grape tomatoes 29
Linguine Nere con Gamberi
black linguine spicy san marzano tomato sauce & tiger shrimp 32
Pappardelle Bolognese
nonna alba’s bolognese sauce 28
Ravioli di Aragosta
lobster sauce, corn & crispy leeks 33
Cacio e Pepe
fresh bucatini, pecorino romano, black pepper & truffle oil drizzle 25
Spaghetti Burrata e Pomodoro
fresh burrata, tomato & basil 26
Pollo
peperonata & torta di polenta 36
Organic Scottish Salmon *
zucchini, pomodorino, carciofini e basilico fresco 41
Branzino alla Piastra
cucumber gazpacho & sauteed baby spinach 44
Maiale con Vegetali Tartufati *
double cut pork chop, maple-balsamic, cipollini onions, artichokes & truffle oil 48
8 oz. Filet Mignon *
potato & leek gratin with gorgonzola cream sauce 55
Allen Brothers 16 oz. Grass-Fed NY Strip Steak *
truffle butter | salsa verde | peppercorn sauce & herbed fries 65
Asparagus | Spinach | Haricot Vert | Roasted Potatoes | Jasmine Rice 10
*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise us if anyone in your party has a food allergy.
Posada Mezcalita
Palomo Mezcal, Nixta Liqueur, Tamarind Liqueur, Lime, Chamoy/Tajin Rim
Blue Lagoon
Ten to One Rum, Lime, Lagoon Bay Liquor, Blueberry & Pomegranate
Cinn City
Rough Rider Bourbon, Cinnamon, Thyme/Ginger Home Sour
Casablanca Blossom
Tequila Cimarron, Bianco Vermouth, Orange Blossom Water
Secret Garden
Grey Goose Vodka, Chamomile Grappa, Honey, Lemon
An Apple a Day
Leverger Orchard Liqueur, Pajarote Cardamon Liqueur, Prosecco
Peach Bellini
Prosecco & Fresh Peach Puree
Oliver Twist
Four Pillars Olive Leaf Gin, Acqua de Cedro & Dimmi Liquor
Captain Jack Sparrow
Ten to One Rum, Kalani Coconut, Massenez Thyme Liqueur, Lime
Space Jam
Choice of Rye or Bourbon, Strawberry Jam, Nardino Rhubarbaro, Citrus
Blackberry Rhapsody
Lapostolle Pisco, Nardini Grappa, Crème de Mure, Homemade Sour
Pear Tree Martini
Grey Goose Pear, St. Germain, Pear Puree
Cucumber/Jalapeño Martini
Crop Organic Cucumber Vodka, Lemon Squeeze & Jalapeño
Cocktail Special
Bartender’s Seasonal Creation (Ask Your Server)
The D.D.
Pineapple, Cucumber, Lemon, Agave
La Virgen Guadalupe
Jalapeno, Mint, Lime, Maple, & Club Soda
Il Nostro Chinotto, Lurisia
Italian Soft Drink: Citrus, Herbal & Bitter Caramel
San Pellegrino, Aranciata Rossa
Sparkling Orange & Blood Orange Beverage
Pinot Grigio, Alois Lageder, Terra Alpina, Trentino-Alto Adige, 2022 15
Chardonnay, Levee & Loam, California, 2023 17
Sauvignon Blanc, Langhe, Marchesi di Gresy, Piemonte, 2022 16
Etna Bianco, Alta Mora, Sicilia, 2022 17
Sancerre, Domaine De La Garenne, Alliance, 2023 22
Riesling, Red Tail Ridge, ‘Good Karma’, New York, 2023 15
Rosé, G.D. Vajra, Rosabella Rosato, Piemonte, 2022 16
Sangiovese, Gagliole ‘Rubiolo’, Chianti Classico, Toscana, 2021 16
Bordeaux, Chateau Paradis Casseuil, Rothschild Laffite, France, 2022 17
Cabernet Sauvignon,
Scattered Peaks, Napa Valley, 2022 19
Pinot Noir, Benton Lane, Willamette Valley, 2022 17
Supertuscan, Il Poggione, Rosso, Toscana, 2022 16
Langhe Nebbiolo, G.D. Vajra, Piemonte, 2024 18
Chardonnay, Patz & Hall, Sonoma Coast, 2020 19
Prosecco Brut, Bisol, Jeio, Veneto, Italy, N/V 14
Champagne, Laurent-Perrier, ‘La Cuvee’ Brut, France, 187 ml. 26
Happy Hour Specials at the Bar
Tuesday – Friday: 5-7pm & Sunday: 4-6pm
Marinated Olives & Parmigiano 8
Mushroom Risotto Mini Riceballs 7
Truffled Fries with Parmigiano 7
Sauteed Baby Artichokes with Basil Pesto 8
Mozzarella Caprese with Balsamic Reduction 9
(4) Clams, Pancetta, Garlic & Parsley 10
Shrimp Cocktail 16
Piadina: Flatbread with Prosciutto, Ricotta, Pistachio, Honey & Figs 12
1/2 Dozen Oysters: Cocktail Sauce & Mignonette 14
Gin & Tonic
Malfy Limone Gin, Elderflower Tonic, Lemon
Blood Orange Margarita
Cimarron Tequila, Italicus, Blood Orange, Lime
Manhattan
Bourbon, Walnut Bitters, Carpano Antica Vermouth
Amaretto Rosemary Sour
Vodka, Amaretto Cansiglio, Citrus & Fresh Rosemary
Barrel Aged Cocktail
Bartender’s Seasonal Creation
Negroni Inspired
Classic Negroni / Boulevardier / Sbagliato
All Selections Available
Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Chianti, Pinot Noir, Cabernet
Choice of
Chicken alla Parmigiana
with Spaghetti Pomodoro
Salmone Scozzese
Zucchini, Pomodorino, Carciofini e Balsilico Fresca
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$55 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 PER PERSON
Choice of Four
Tuna Tartare: over Cucumber with Wasabi Mayo
Potato Chip, Crème Fraiche, Caviar
Shrimp & Artichoke, Pesto | Chicken Tramezzini
Shrimp Ceviche on Puff Pastry | Smoked Salmon on Pumpernickel Bread
Mini Tomato & Mozzarella | Bite size Pizzette Margherita
Prosciutto Wrapped Asparagus | Mushroom & Truffle Arancini
Mini Eggplant Rollatini | Nona Alba’s Bite Size Meatballs
Mini Polenta, Portobello & Balsamic | Mini Salmon Cakes
Shrimp Salad on Puff Pastry | Watermelon, Ricotta Salata & Mint
Basil Leaf Stuffed with Goat Cheese and Toasted Pinenuts
Homemade Focaccia with Fontina and Prosciutto
Crostini: Goat Cheese/Roasted Pepper/Zuchinni
OR
Ricotta/Prosciutto/Peach/Honey
Choice of Four
Braised Short Rib
Potato Puree & Asparagus
Shrimp Scampi
Jasmine Rice & Haricot Vert
Free Range Roasted Half Chicken
Lemon Rosemary Sauce
Salmone Scozzese
Zucchini, Pomodorino, Carciofini e Balsilico Fresca
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$65 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 per person
Choice of Four
PASTA INTERMEZZO
$7 per person
Rigatoni or Penne Pasta with: Pomodoro or Alla Vodka
$9 per person
Homemade Pasta with: Chef’s Selection of Sauces
BEER & WINE PACKAGE
$40 per person
2 Whites + 2 Reds + 1 Rose | All Available Beers
(3 hours from start of party – soda included)
PREMIUM OPEN BAR
$55 per person
Beer | Wine | Liquor | Soda
(3 hours from start of party)
BUBBLY SHOWER PACKAGE
$35 per person
Unlimited Prosecco | Mimosas | Bellini
(3 hours from start of party)
ESPRESSOS & CAPPUCINOS
A la Carte
For Each Guest
Rigatoni
with Pomodoro or Alla Vodka Sauce
Choice of Four (one per section)
8 oz. Sirloin Steak | Peppercorn Sauce | Mashed Potatoes | Asparagus
Double Cut Pork Chop | Balsamic & Maple Glaze | Truffle Oil Drizzle
Braised Short Rib | Potato Puree | Asparagus
Half Roasted Chicken | Lemon Rosemary Sauce
Seared Duck Breast | Roasted Potatoes | Tart Cherry Sauce
Wild Caught Seared Sea Scallops | Sautéed Baby Artichokes | Basil Pesto
Shrimp Scampi | Garlic Butter | Jasmine Rice | Haricot Vert
Branzino | Cucumber Gazpacho | Sauteed Baby Spinach
Organic Salmon | Zucchini | Pomordorino | Carciofini | Basilico Fresca
Risotto | Asparagus | Artichokes | Prosecco
Choice of
Panna Cotta
Flourless Chocolate Cake
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$85 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
Insalata di Polpo
Octopus, Shrimp, Olives, Capers, Lemon & Olive Oil 24
8oz. Sirloin Burger*
Brioche Bun, Swiss Cheese, Caramelized Onions, Lettuce, Tomato & Herbed Fries 26
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Tomatoes & Ricotta Salata 27
1 + 1/4lbs. Maine Lobster
Spaghetti al Limone 48
Risotto del Giorno
Porcini Mushroom Risotto with Sea Scallops 41
Halibut
Basil Potato Mash, Tomato Puree & Olive Chips 46
Fragola al Balsamico
Strawberries, Zabaione Gelato, Balsamic Pearls 15
Maple Marscapone Cheesecake
With Maple Drizzle & Fresh Berries 15
Location
15 Wall Street, Huntington, NY 11743
(631) 549-0055
Reservations
Restaurant Hours
Monday: Closed
Tuesday-Friday: 5-10pm
Saturday: 4-10:30pm
Sunday: 4-9pm
Happy Hour Specials
Tuesday-Friday: 5-7pm
Sunday: 4-6pm
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Site designed by Steph Aliaga.
