Arugula e Pomodorini
balsamic vinaigrette, grape tomatoes & shaved grana padano 16
Ceasar Salad *
homemade caesar dressing, shaved grana padano & homemade croutons 17
Tardiva
fennel, celery root, radicchio, walnuts, pomegranate & sweet gorgonzola 18
Arancini
mushroom mini rice balls with truffle aioli 14
Fritto di Carciofini
sautéed baby artichokes & basil pesto 15
Half Dozen Oysters *
cocktail sauce & mignonette 22
Burrata
grilled peaches & speck 23
Piadina
flatbread with bufala mozzarella, roasted grape tomatoes, basil & balsamic reduction 19
Parmigiana di Melanzane
eggplant parmigiana, tomato sauce, basil pesto, mozzarella & parmigiano 19
Tuna Tartare *
raw yellow fin tuna, avocado salad & cucumber 24
Prosciutto di Parma
with fresh figs & shaved parmigiano 26
Linguine Vongole
manilla clams, pancetta & grape tomatoes 29
Linguine Nere con Gamberi
black linguine spicy san marzano tomato sauce & tiger shrimp 32
Pappardelle Bolognese
nonna alba’s bolognese sauce 28
Ravioli di Zucca
pumpkin ravioli, butter sage & amaretti 26
Cacio e Pepe
fresh bucatini, pecorino romano, black pepper & truffle oil drizzle 25
Spaghetti Burrata e Pomodoro
fresh burrata, tomato & basil 26
Pollo
brussels sprouts, potatoes, baby carrots, with garlic, herbs and own juices 36
Organic Scottish Salmon *
cauliflower, mushrooms, sage & pomegranate vinaigrette 40
Branzino
lemon white wine sauce, sauteed baby artichokes & caperberries 44
Maiale con Vegetali Tartufati *
double cut pork chop, maple-balsamic, cipollini onions, artichokes & truffle oil 48
8 oz. Filet Mignon *
potato & leek gratin with gorgonzola cream sauce 55
Allen Brothers 16 oz. Grass-Fed NY Strip Steak *
truffle butter | salsa verde | peppercorn sauce & herbed fries 65
Asparagus | Spinach | Brussels Sprouts | Roasted Potatoes | Jasmine Rice 10
*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise us if anyone in your party has a food allergy.
Posada Mezcalita
Palomo Mezcal, Nixta Liqueur, Tamarind Liqueur, Lime, Chamoy/Tajin Rim
Blue Lagoon
Ten to One Rum, Lime, Lagoon Bay Liquor, Blueberry & Pomegranate
Cinn City
Rough Rider Bourbon, Cinnamon, Thyme/Ginger Home Sour
Casablanca Blossom
Tequila Cimarron, Bianco Vermouth, Orange Blossom Water
Secret Garden
Grey Goose Vodka, Chamomile Grappa, Honey, Lemon
Autunno Spritz
Italicus, Nardini Amaro, St. Germain & Prosecco
Peach Bellini
Prosecco & Fresh Peach Puree
Oliver Twist
Four Pillars Olive Leaf Gin, Acqua de Cedro & Dimmi Liquor
Jefferson’s Airplane
Rough Rider Bourbon, Aperol, Nixta, Nonino Amaro & Lime
Life’s a Peach
Pisco, Grappa, Peach Puree, Creme de Peche, Tea Simple & Sour
Pear Tree Martini
Grey Goose Pear, St. Germain, Pear Puree
Cucumber/Jalapeño Martini
Crop Organic Cucumber Vodka, Lemon Squeeze & Jalapeño
Cocktail Special
Bartender’s Seasonal Creation (Ask Your Server)
The D.D.
Pineapple, Cucumber, Lemon, Agave
La Virgen Guadalupe
Jalapeno, Mint, Lime, Maple, & Club Soda
Il Nostro Chinotto, Lurisia
Italian Soft Drink: Citrus, Herbal & Bitter Caramel
San Pellegrino, Aranciata Rossa
Sparkling Orange & Blood Orange Beverage
Pinot Grigio, Alois Lageder, Terra Alpina, Trentino-Alto Adige, 2022 14
Chardonnay, Levee & Loam, California, 2023 17
Sauvignon Blanc, Langhe, Marchesi di Gresy, Piemonte, 2022 16
Etna Bianco, Alta Mora, Sicilia, 2022 17
Sancerre, Domaine De La Garenne, Alliance, 2023 22
Riesling, Red Tail Ridge, ‘Good Karma’, New York, 2023 15
Rosé, G.D. Vajra, Rosabella Rosato, Piemonte, 2022 16
Sangiovese, Gagliole ‘Rubiolo’, Chianti Classico, Toscana, 2021 16
Langhe Nebbiolo, G.D. Vajra, Piemonte 2024 17
Cabernet Sauvignon,
Scattered Peaks, Napa Valley, 2022 19
Pinot Noir, Benton Lane, Willamette Valley, 2022 17
Supertuscan, Le Volte Dell’Ornellaia, Toscana 2023 16
Brunello di Montalcino, La Columbina, Toscana 2017 24
Rose, Flowers, Sonoma Coast 2021 18
Prosecco Brut, Bisol, Jeio, Veneto, Italy, N/V 14
Champagne, Laurent-Perrier, ‘La Cuvee’ Brut, France, 187 ml. 26
Choice of
Chicken alla Parmigiana
with Spaghetti Pomodoro
Salmone Scozzese
Cauliflower, Mushrooms, Sage & Pomegranate Vinaigrette
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$55 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 PER PERSON
Choice of Four
Tuna Tartare: over Cucumber with Wasabi Mayo
Potato Chip, Crème Fraiche, Caviar
Shrimp & Artichoke, Pesto | Chicken Tramezzini
Shrimp Ceviche on Puff Pastry | Smoked Salmon on Pumpernickel Bread
Mini Tomato & Mozzarella | Bite size Pizzette Margherita
Prosciutto Wrapped Asparagus | Mushroom & Truffle Arancini
Mini Eggplant Rollatini | Nona Alba’s Bite Size Meatballs
Mini Polenta, Portobello & Balsamic | Mini Salmon Cakes
Shrimp Salad on Puff Pastry | Watermelon, Ricotta Salata & Mint
Basil Leaf Stuffed with Goat Cheese and Toasted Pinenuts
Homemade Focaccia with Fontina and Prosciutto
Crostini: Goat Cheese/Roasted Pepper/Zuchinni
OR
Ricotta/Prosciutto/Peach/Honey
Choice of Four
Braised Short Rib
Potato Puree & Asparagus
Shrimp Scampi
Jasmine Rice & Haricot Vert
Free Range Roasted Half Chicken
Lemon Rosemary Sauce
Salmone Scozzese
Cauliflower, Mushrooms, Sage & Pomegranate Vinaigrette
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$65 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 per person
Choice of Four
PASTA INTERMEZZO
$7 per person
Rigatoni or Penne Pasta with: Pomodoro or Alla Vodka
$9 per person
Homemade Pasta with: Chef’s Selection of Sauces
BEER & WINE PACKAGE
$40 per person
2 Whites + 2 Reds + 1 Rose | All Available Beers
(3 hours from start of party – soda included)
PREMIUM OPEN BAR
$55 per person
Beer | Wine | Liquor | Soda
(3 hours from start of party)
BUBBLY SHOWER PACKAGE
$35 per person
Unlimited Prosecco | Mimosas | Bellini
(3 hours from start of party)
ESPRESSOS & CAPPUCINOS
A la Carte
For Each Guest
Rigatoni
with Pomodoro or Alla Vodka Sauce
Choice of Four (one per section)
8 oz. Sirloin Steak | Peppercorn Sauce | Mashed Potatoes | Asparagus
Double Cut Pork Chop | Balsamic & Maple Glaze | Truffle Oil Drizzle
Braised Short Rib | Potato Puree | Asparagus
Half Roasted Chicken | Lemon Rosemary Sauce
Seared Duck Breast | Roasted Potatoes | Tart Cherry Sauce
Chef’s Seafood/Fish Special| Seasonal Catch & Preparation
Shrimp Scampi | Garlic Butter | Jasmine Rice | Haricot Vert
Branzino | Borlotti Bean Salad | Pepecrusco Passato Sauce
Organic Salmon | Cauliflower | Mushrooms | Pomegranate Vinaigrette
Risotto | Asparagus | Artichokes | Prosecco
Choice of
Panna Cotta
Flourless Chocolate Cake
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$85 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
Bresaola
Julienne Zucchini Salad & Shaved Parmigiano 19
Tartare di Manzo
Steak Tartare with Quail Egg & Crostini 24
Homemade Spaghetti all’Aragosta
Puttanesca Sauce with Lobster Tail 42
Risotto del Giorno
Saffron & Sweet Peas Risotto with Bay Scallops 36
Long Island Seared Duck Breast
Poached Pear, Nuts Crumble, Jasmine Rice White & Asparagus 39
Swordfish
Meyer Lemon & Fennel Puree, Sauteed Baby Artichokes & Sweet Pea Sauce 46
Happy Hour
Tuesday-Thursday: 5pm-7pm
Friday-Saturday: 4pm-6pm
Sunday: 4pm-7pm
Marinated Olives & Parmigiano 10
Mushroom Risotto Mini Riceballs 8
Truffled Fries with Parmigiano 8
Sauteed Baby Artichokes with Basil Pesto 10
Mozzarella Caprese with Balsamic Reduction 9
(4) Clams, Pancetta, Garlic & Parsley 11
1/2 Dozen Oysters: Cocktail Sauce & Mignonette 14
Gin & Tonic
Malfy Limone Gin, Elderflower Tonic, Lemon
Blood Orange Margarita
Cimarron Tequila, Italicus, Blood Orange, Lime
Manhattan
Bourbon, Carpano Antica Vermouth, Walnut Bitters
Vodka Spritz
Vodka, Chinotto Soda, Lemon
Negroni Inspired
Classic Negroni, Boulevardier, Sbagliato
Barrel Aged Cocktail
Bartender’s Seasonal Creation
All Selections Available
Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Chianti, Pinot Noir, Cabernet
Classic Caesar Salad
homemade caesar dressing, shaved grana padano & homemade croutons
Fritto di Carciofini
sautéed baby artichokes & basil pesto
Arancini
mushroom mini rice balls with truffle aioli
Parmigiana di Melanzane
eggplant parmigiana, tomato sauce, basil pesto, mozzarella & parmigiano
Tuna Tartare *
raw yellow fin tuna, avocado salad, cucumber & wasabi aioli $6 supplement
Spaghetti Burrata e Pomodoro
homemade spaghetti, tomato & basil with fresh burrata
Ravioli di Zucca
pumpkin ravioli, butter sage sauce, amaretti dust & shaved parmigiano
Pollo alla Milanese
chicken milanese, arugula & grape tomato salad & parmigiano
Risotto
saffron & peas risotto with tiger shrimp
Branzino alla Piastra
lemon white wine sauce, baby artichokes & caperberries $9 supplement
Homemade Tiramisu with Chocolate Shavings
Artisanal Trio of Gelato
Flourless Chocolate Cake with Coffee Gelato
No Substitutions | Menu Subject to Change
Friday & Saturday Night Last Seating at 6:00pm for Restaurant Week Prix Fixe
Offering Our Full Dinner Menu & Valentine’s Day Inspired Specials
Tartare di Manzo
Steak Tartare
Quail Egg & Crostini
Ceviche
Shrimp, Bay Scallop, Flounder & Leche de Tigre
Duck Breast
Wild Rice, White Asparagus, Poached Pear & Mixed Crumbled Nuts
Risotto
Saffron & Baby Peas Risotto with Bay Scallops
Grilled Swordfish
Meyer Lemon & Fennel Puree, Sauteed Baby Artichokes
Fragole Ricoperte di Cioccolato
Chocolate Covered Long Stem Strawberries
Menu & Specials Subject to Change
Wine Special for Valentine’s Day
25% Off All Bottles of Wine Priced $100 +
Location
15 Wall Street, Huntington, NY 11743
(631) 549-0055
Reservations
Restaurant Hours
Monday: Closed
Tuesday-Thursday: 5:00pm-10pm
Friday-Saturday: 4:00pm-10:30pm
Sunday: 4:00pm-9:00pm
Happy Hour Specials
Tuesday-Thursday: 5:00pm-7:00pm
Friday-Saturday: 4:00pm-6:00pm
Sunday: 4:00pm-7:00pm
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