Arugula e Pomodorini
balsamic vinaigrette, grape tomatoes & shaved grana padano 16
Ceasar Salad *
homemade caesar dressing, shaved grana padano & homemade croutons 17
Insalata di Mozzarelline
grape tomatoes, zucchini, almonds, pomegranate, mozzarella & balsamic vinaigrette 19
Arancini
mushroom mini rice balls with truffle aioli 14
Fritto di Carciofini
sautéed baby artichokes & basil pesto 15
Half Dozen Oysters *
cocktail sauce & mignonette 22
Burrata
grilled peaches & speck 23
Piadina
flatbread: stracciatella, mortadella & pistachio pesto 18
Parmigiana di Melanzane
eggplant parmigiana, tomato sauce, basil pesto, mozzarella & parmigiano 19
Tuna Tartare *
raw yellow fin tuna, avocado salad & cucumber 24
Prosciutto di Parma
with fresh figs & shaved parmigiano 26
Spaghetti Vongole
manilla clams, pancetta & grape tomatoes 29
Linguine Nere con Gamberi
black linguine spicy san marzano tomato sauce & tiger shrimp 32
Pappardelle Bolognese
nonna alba’s bolognese sauce 28
Spinach & Ricotta Ravioli
basil pesto, grape tomatoes & ricotta salata 27
Cacio e Pepe
fresh bucatini, pecorino romano, black pepper & truffle oil drizzle 25
Spaghetti Chitarra con Tartare di Tonno
homemade spaghetti chitarra, almond & arugula pesto with tuna tartare & lemon zest 31
Organic Scottish Salmon *
cauliflower, mushrooms, sage & pomegranate vinaigrette 42
Branzino
deboned filets, lemon wine sauce, sauteed baby artichokes & caperberries 44
Pollo
brussel sprouts, potatoes, baby carrots with garlic & herbs own juices 36
Maiale con Vegetali Tartufati *
double cut pork chop, maple-balsamic, cipollini onions, artichokes & truffle oil 48
8 oz. Sirloin Burger *
brioche bun, swiss cheese, caramelized onions, lettuce, tomato & herbed fries 28
8 oz. Filet Mignon *
roasted potatoes with black truffle sauce 62
Allen Brothers 16 oz. Grass-Fed NY Strip Steak *
truffle butter | salsa verde | peppercorn sauce & herbed fries 68
Asparagus | Spinach | Brussels Sprouts | Roasted Potatoes | Jasmine Rice 10
*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise us if anyone in your party has a food allergy.
Spicy Senorita
Palomo Mezcal, Mango Liquor, Misguided Spicy Triple Sec, Ghost Pepper Tincture
Lime in the Coconut
Ten to One Rum, Lime, Lalani Coconut Liquor, Citral Lemongrass Liquor, Lime, Basil Leaves
The Bloodhound
Rough Rider Bourbon, Blood Orange Juice, Ginger Liqueur, Honey, Housemade Sour
Casablanca Blossom
Tequila Cimarron, Bianco Vermouth, Orange Blossom Water
La Dolce Vita
Verita Vodka, Mandarino Liqueur, Orange Blossom, Prosecco
Mykonos Spritz
Kleos Mastiha Liqueur, Cucumber Liqueur & Prosecco
Peach Bellini
Prosecco & Fresh Peach Puree
Pineapple Express
Bayab Pineapple/Palm Gin, Guanabana Liquor, Xtabentun Anise/Honey Liquor, Lime
Jefferson’s Airplane
Rough Rider Bourbon, Aperol, Nixta, Nonino Amaro & Lime
Life’s a Peach
Pisco, Grappa, Peach Puree, Creme de Peche, Tea Simple & Sour
Pear Tree Martini
Grey Goose Pear, St. Germain, Pear Puree
Cucumber/Jalapeño Martini
Crop Organic Cucumber Vodka, Lemon Squeeze & Jalapeño
Cocktail Special
Bartender’s Seasonal Creation (Ask Your Server)
The D.D.
Pineapple, Cucumber, Lemon, Agave
La Virgen Guadalupe
Jalapeno, Mint, Lime, Maple, & Club Soda
Il Nostro Chinotto, Lurisia
Italian Soft Drink: Citrus, Herbal & Bitter Caramel
San Pellegrino, Aranciata Rossa
Sparkling Orange & Blood Orange Beverage
Pinot Grigio, Alois Lageder, Terra Alpina, Trentino-Alto Adige, 2022 16
Chardonnay, Bravium, Russian River Valley California, 2023 17
Sauvignon Blanc, Cantina Tramin, Sudtriol-Alto Adige, 2024 16
Etna Bianco, Alta Mora, Sicilia, 2023 17
Sancerre, Antoine de Farge, Val de Loire, 2024 22
Riesling, Loosen Bros, ‘Dr. Loosen’, Mosel, Germany 2024 16
Rosé, Tormaresca, Calafuria, Salento, 2025 16
Sangiovese, Gagliole ‘Rubiolo’, Chianti Classico, Toscana, 2021 16
Langhe Nebbiolo, G.D. Vajra, Piemonte 2024 17
Cabernet Sauvignon,
Scattered Peaks, Napa Valley, 2022 19
Pinot Noir, Benton Lane, Willamette Valley, 2022 17
Supertuscan, Le Volte Dell’Ornellaia, Toscana 2023 16
Nebbiolo, Langhe, Giovanni Rosso Piemonte 2023 18
Prosecco Brut, Bisol, Jeio, Veneto, Italy, N/V 14
Champagne, Laurent-Perrier, ‘La Cuvee’ Brut, France, 187 ml. 26
Choice of
Chicken alla Parmigiana
with Spaghetti Pomodoro
Salmone Scozzese
Cauliflower, Mushrooms, Sage & Pomegranate Vinaigrette
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$55 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 PER PERSON
Choice of Four
Tuna Tartare: over Cucumber with Wasabi Mayo
Potato Chip, Crème Fraiche, Caviar
Shrimp & Artichoke, Pesto | Chicken Tramezzini
Shrimp Ceviche on Puff Pastry | Smoked Salmon on Pumpernickel Bread
Mini Tomato & Mozzarella | Bite size Pizzette Margherita
Prosciutto Wrapped Asparagus | Mushroom & Truffle Arancini
Mini Eggplant Rollatini | Nona Alba’s Bite Size Meatballs
Mini Polenta, Portobello & Balsamic | Mini Salmon Cakes
Shrimp Salad on Puff Pastry | Watermelon, Ricotta Salata & Mint
Basil Leaf Stuffed with Goat Cheese and Toasted Pinenuts
Homemade Focaccia with Fontina and Prosciutto
Crostini: Goat Cheese/Roasted Pepper/Zuchinni
OR
Ricotta/Prosciutto/Peach/Honey
Choice of Four
Braised Short Rib
Potato Puree & Asparagus
Shrimp Scampi
Jasmine Rice & Haricot Vert
Free Range Roasted Half Chicken
Lemon Rosemary Sauce
Salmone Scozzese
Cauliflower, Mushrooms, Sage & Pomegranate Vinaigrette
Spinach & Ricotta Ravioli
Basil Pesto, Oven Roasted Grape Tomatoes & Ricotta Salata
Choice of
Panna Cotta
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$65 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
$28 per person
Choice of Four
PASTA INTERMEZZO
$7 per person
Rigatoni or Penne Pasta with: Pomodoro or Alla Vodka
$9 per person
Homemade Pasta with: Chef’s Selection of Sauces
BEER & WINE PACKAGE
$40 per person
2 Whites + 2 Reds + 1 Rose | All Available Beers
(3 hours from start of party – soda included)
PREMIUM OPEN BAR
$55 per person
Beer | Wine | Liquor | Soda
(3 hours from start of party)
BUBBLY SHOWER PACKAGE
$35 per person
Unlimited Prosecco | Mimosas | Bellini
(3 hours from start of party)
ESPRESSOS & CAPPUCINOS
A la Carte
For Each Guest
Rigatoni
with Pomodoro or Alla Vodka Sauce
Choice of Four (one per section)
8 oz. Sirloin Steak | Peppercorn Sauce | Mashed Potatoes | Asparagus
Double Cut Pork Chop | Balsamic & Maple Glaze | Truffle Oil Drizzle
Braised Short Rib | Potato Puree | Asparagus
Half Roasted Chicken | Lemon Rosemary Sauce
Seared Duck Breast | Roasted Potatoes | Tart Cherry Sauce
Chef’s Seafood/Fish Special| Seasonal Catch & Preparation
Shrimp Scampi | Garlic Butter | Jasmine Rice | Haricot Vert
Branzino | Borlotti Bean Salad | Pepecrusco Passato Sauce
Organic Salmon | Cauliflower | Mushrooms | Pomegranate Vinaigrette
Risotto | Asparagus | Artichokes | Prosecco
Choice of
Panna Cotta
Flourless Chocolate Cake
Artisanal Trio of Gelato
Homemade Tiramisu
Coffee or Tea
$85 per Person + Tax, Bar & 20% Gratuity
Due to our current times & availability of certain products.
Menu is subject to change at any given time.
Appetizer: Fritto Misto
Calamari, Shrimp & Zucchini with Anchovy Mayo 24
Appetizer: Coconut Crusted Jumbo Shrimp
Pineapple, Papaya & Mango Salsa 24
Mezzelune di Ricotta
Ricotta Ravioli, Gorgonzola Cream Sauce, Honey Drizzle & Walnuts 29
Risotto
Saffron Risotto With Bay Scallops & Peas 38
Anatra
Seared Duck Breast, Cranberry Coulis, Kabocha Squash, Pearl Onion & Sauteed Kale 42
Sesame Crusted Yellow Fin Tuna
Bok Choy & Soy Glaze 44
Deshelled Whole Maine Lobster
with Homemade Spaghetti alla Chitarra Pomodoro 56
Happy Hour
Tuesday-Thursday: 5pm-7pm
Friday-Saturday: 4pm-6pm
Sunday: 4pm-7pm
Marinated Olives & Parmigiano 10
Mushroom Risotto Mini Riceballs 8
Truffled Fries with Parmigiano 8
Sauteed Baby Artichokes with Basil Pesto 10
Mozzarella Caprese with Balsamic Reduction 9
(4) Clams, Pancetta, Garlic & Parsley 11
1/2 Dozen Oysters: Cocktail Sauce & Mignonette 14
Gin & Tonic
Malfy Limone Gin, Elderflower Tonic, Lemon
Blood Orange Margarita
Cimarron Tequila, Italicus, Blood Orange, Lime
Manhattan
Bourbon, Carpano Antica Vermouth, Walnut Bitters
Vodka Spritz
Vodka, Chinotto Soda, Lemon
Negroni Inspired
Classic Negroni, Boulevardier, Sbagliato
Barrel Aged Cocktail
Bartender’s Seasonal Creation
All Selections Available
Pinot Grigio, Sauvignon Blanc, Chardonnay, Rosé, Chianti, Pinot Noir, Cabernet
Location
15 Wall Street, Huntington, NY 11743
(631) 549-0055
Reservations
Restaurant Hours
Monday: Closed
Tuesday-Thursday: 5:00pm-10pm
Friday-Saturday: 4:00pm-10:30pm
Sunday: 4:00pm-9:00pm
Happy Hour Specials
Tuesday-Thursday: 5:00pm-7:00pm
Friday-Saturday: 4:00pm-6:00pm
Sunday: 4:00pm-7:00pm
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