LongIslanderFoodieLogoThe Long Islander: “In the more than two years since we first reviewed – no, fell in love with – Jonathan’s, we’ve let it become like a favorite sweater.

“Stars among the entrees were the Risotto ai Funghi, a delicate preparation of Italian Arborio rice balanced with earthy mushrooms and truffle oil ; Salmon con Favetta, a hunk of gamey-tasting Scottish salmon atop a pile of favetta, escarole and lemon citronette; and Capesante e Carciofini, a trio of seared jumbo scallops with those sautéed baby artichokes and string beans”.

Read more on The Long Islander Website

Cocktails

 

ROCKS | 16

Ghost Rider

Palomo Mezcal, Mango, Ancho Verde, Ghost Pepper Tincture, Tajin

 

Clockwork Orange

Alkemist Gin, Lime, Elderflower Tonic, Blood Orange Pellegrino

 

Peach Be With You

Rough Rider Bourbon, Crème de Peche, Balsamic Sour Mix

 

Float on

Tequila Cimarron, Italicus, Lime and Lambrusco Float

 

Blame it on The Goose

Grey Goose Vodka, Ginger Liquor, Lemon Oleo

 

SPARKLING | 16

Little Miss Sunshine

Aqua di Cedro, Prosecco, Mint, Lime

 

Peach Bellini

Prosecco & Fresh Peach Puree