About Our Restaurant
The setting at Jonathans Ristorante, which has become a landmark in the village of Huntington since its opening in 1994, is delightful with an atmosphere that combines European flavor with a casual yet sophisticated look, contemporary Italian menu and a courteous and knowledgeable staff.
The bar area with its handsome 30 foot granite-top bar is a chic and easy place where you can enjoy an excellent glass of wine, cocktail a light snack or a delicious meal.
Owner Roberto Ornato likes to think of the vibrant décor and the exquisite food is what sets Jonathans apart from the rest, an accomplishment recognized by Zagat, with an “award of distinction” and was voted one of Americas top 1,000 Italian Restaurants.
Executive Chef Tito Onofre heads the kitchen staff and designed the new lunch and dinner menus. Roasted Branzino with a light Lemon and Caper Sauce and Squid Ink Linguini with a San Marzano Tomato Sauce and Tiger Shrimp are a few examples of the dishes that have become instant classics. Zagat calls the dishes “refined Italian” with “lovely nightly specials” and the wine list “impressive and affordable”.
Jonathans is one of the few restaurants to combine a temperature controlled wine cellar and Riedel wine glasses with a wine list well stocked with wines mostly from small vineyards in Italy, California, France and Australia. Our wine list has won Wine Spectators “Award of Excellence” 2004-2013. The service is warm, starting from the Manager Alex, the whole dining room staff is friendly and knowledgeable at Jonathans, where you can enjoy the same inspired dinner menu items for your next private party on a Saturday or Sunday afternoon.
Please visit us soon for an incredible dining experience!